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Amy Focaccia is an Italian-Mediterranean restaurant in Torremolinos' Pueblo Blanco neighbourhood, built around hand-kneaded artisanal focaccias baked fresh daily. 🍞 Each focaccia is made to order with a crisp exterior and soft interior, with classic, seasonal, and vegan versions on the menu.
Beyond the focaccias, the kitchen produces a menu of Italian homemade dishes — vitello tonnato, porchetta, and meatballs — alongside a curated Italian wine list and signature cocktails. Online reservations are available via Octotable.
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